20 ott
|
St. Regis Hotels u0026 Resorts
|
Roma
20 ott
St. Regis Hotels u0026 Resorts
Roma
The St.
L'esperienza richiesta ai candidati, così come le competenze e le qualifiche aggiuntive necessarie per questo lavoro, sono elencate di seguito.
Regis Rome seeks an Executive Pastry Chef reporting to the Executive Assistant Manager in charge of F&B.;
The role leads the pastry team to serve restaurants and banqueting, showcasing creative baking and decoration while maintaining quality and budget targets. xysqume
Responsibilities include staff development, sanitation adherence, and ensuring excellent guest satisfaction through exceptional pastry offerings across all outlets.
📌 Lead Pastry Chef — Banquets & Creative Desserts (Roma)
🏢 St. Regis Hotels u0026 Resorts
📍 Roma