Located on the unspoilt south-eastern coast of Mauritius, Constance Le Chaland offers a unique workplace in a preserved natural environment. The hotel features contemporary architecture, light-filled spaces and amazing ocean views that naturally inspire calm and serenity. Surrounded by white sandy beaches and a peaceful coastal atmosphere, it provides teams with an environment that encourages collaboration, learning and pride in delivering a refined hospitality experience.

- Responsible for a clean and proper mise en place.
- Send the silverware for polishing to the stewarding department as assigned by superiors.
- Carry food and beverages from kitchen / bar to service area professionally.
- Serve guests according to set standard and procedures.
- Collect soiled dishes from the tables and service stations and to dispatch to dish washing area.
- Assists Chef de Rang in their tasks.




- Maintain cleanliness in the Outlet, service station and back area.
- Set up display/buffet counter with plates / cutleries for different services.
- Complete mise en place before the service starts.
- Assigned to set up tables and serve meals.
- Pick up requisition from storeroom as assigned to set up tables and serve meals.
- Assist hostess to seat the guests.
- Needs to know the menu by heart as well as chef's specials, buffet items and beverage list.
- Answer to guests queries and to refer any complain / suggestion to Outlet Manager or his Assistants.
- Never go from Restaurant to kitchen with an empty tray and vice versa.
- Perform any other duties as assigned by his superiors. vetrinabakeca

📌 Waiter/Waitress (Vicenza)
🏢 hosco_abroad
📍 Vicenza