Jumeirah Capri Palace is seeking a diligent Sous Chef to join their culinary team on Capri. The successful candidate will lead daily production, ensure food quality and safety, and collaborate across departments to uphold brand standards. Responsibilities include coordinating with the Head Chef, managing forecasts, and driving efficiency while minimizing waste and controlling costs. A strong focus on hygiene and consistent plating is essential. #J-18808-Ljbffr
📌 Senior Sous Chef: Lead Prep, Plating (Anacapri)
🏢 Jumeirah Capri Palace
📍 Anacapri
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