LV Petroleum is searching for RESTAURANT TEAM MEMBERS for our team located inside our travel center Our COOKS plays a vital role in food preparation, cooking, and ensuring the kitchen runs efficiently. They work closely with chefs and kitchen staff to prepare quality food, maintain a clean and organized workspace, and follow safety and hygiene guidelines. Our CASHIERS provide a pleasant experience for guest in a fast-paced environment

Key Responsibilities
1. Food Preparation: o Prepare ingredients for cooking, such as chopping vegetables, marinating meats, and measuring ingredients. o Follow recipes and menu specifications to ensure consistency and quality. o Assist with the setup and organization of the kitchen, including ensuring all ingredients and tools are available and in good condition. 2. Cooking and Cooking Assistance: o Cook or assist in cooking dishes according to diner menu specifications. o Monitor food while cooking to ensure it’s cooked to the correct temperature and quality standards. o Operate kitchen equipment, such as grills, fryers, ovens, and stovetops, following all safety procedures. 3. Cleanliness and Safety: o Maintain a clean and organized kitchen, including cleaning countertops, equipment, and dishes. o Follow all health, safety, and sanitation guidelines to ensure food safety and compliance with local regulations. o Dispose of food waste and follow proper waste management protocols. o Ensure proper food storage and handling to prevent cross-contamination and maintain freshness. 4. Inventory Management: o Assist with restocking kitchen supplies, such as ingredients, spices, and utensils. o Monitor food inventory and notify management when supplies are low.



o Ensure the proper rotation of food stock (FIFO
- First In, First Out) to minimize waste. 5. Team Collaboration: o Work efficiently with kitchen staff to meet customer demand and prepare food in a timely manner. o Communicate effectively with front-of-house staff to ensure orders are completed and delivered promptly. o Assist in the training of new kitchen staff when required. 6. Adherence to Procedures: o Follow the diner’s established cooking procedures, portion sizes, and presentation standards. o Ensure proper handling of allergens and dietary restrictions when preparing food. o Contribute to maintaining a positive and productive team atmosphere.

Qualifications:
* Previous experience in a kitchen or food preparation role preferred, but not required.
* Ability to work in a fast-paced environment and remain focused under pressure.
* Knowledge of food safety and sanitation procedures.
* Good communication and teamwork skills.
* Ability to operate kitchen equipment safely and effectively.
* Willingness to learn and follow kitchen protocols and procedures. Physical

Requirements:
* Ability to stand for extended periods.
* Ability to lift up to 30-40 lbs. (e.g., boxes of ingredients, pots, etc.).
* Ability to work in a hot and busy kitchen environment. Work Environment:
* Fast-paced and high-pressure setting, especially during peak hours.
* Requires flexibility to work evenings, weekends, and holidays.
* Must be comfortable working in a kitchen with hot surfaces and equipment.
* Health Care Plan (Medical, Dental & Vision)
* Retirement Plan (401k, IRA)
* Paid Time Off (Vacation, Sick & Public Holidays)
* Weekly Pay
* Growth Opportunities #J-18808-Ljbffr

📌 Restaurant Team Members (Lombardia)
🏢 LV Petroleum
📍 Lombardia