Cuoco & Cuoca positions

Cuoco di catering, Fiumicino and surrounding area – Responsibilities: manage production, cooking, food preparation, cleaning, organization, collaborate with head chef.Cuoco o aiuto cuoco, ristorante italiano, Bordeaux – Salary 1,800€ net monthly;

provides housing and meal.Cuoco esperto – Prepare high-quality dishes, ensure HACCP compliance, work shift-based.Cuoco in RSA, Venezia Mestre – Prepare hot and cold dishes, apply menu guidelines.Demi Chef di cucina – Summer 2026 at Capovaticano Resort Thalasso & SPA – Enthusiastic, creative, detail-oriented, teamwork skills.Cuoco Junior, bar/pub, Rome centre – Prepare breakfast, sandwiches, burgers, fries;

full-time schedule.Cuoco – Create high-quality dishes, respect resort standards,



manage inventory of ingredients and equipment.Cuoco, Montebelluna – Experience in Italian and modern cuisine;

permanent contract, 2,500€ net monthly.Cuoco, Abbiategrasso – Responsible for meat and appetizers, direct contract.Cuoco/Cuoca, Italia Job (RistoPub) – Prepare pinzette romane, panini, hamburger, second course and sides.Cuoco, hotel in Germany – Experience, teamwork, weekend availability.Capo Cuoco, hotel di lusso, Venezia – Manage preparation of traditional Italian dishes, ingredient and culinary process control.

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📌 Cuoco/A Esperto - €2.500 A Month (Roma)
🏢 Cigierre Compagnia Generale Ristorazione
📍 Roma