Jumeirah Capri Palace invites applications for a Chef de Partie to join the Summer 2027 team. You will manage the section under supervision, lead junior staff, and play a role in menu development to ensure seasonal and creative dishes using premium ingredients.
In this role you will uphold luxury hospitality standards, monitor quality across dishes, and ensure safe, compliant kitchen operations during peak service periods.
📌 Seasonal Chef de Partie - Lead Kitchen & Creative Menus (Anacapri)
🏢 Jumeirah Capri Palace
📍 Anacapri
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