Hosco
A Pastry Chef is responsible for every aspect of baking and food preparation, and their typical duties include:
- Stocking checking and ordering ingredients
- Weighing and measuring ingredients
- Decorating pastries and other desserts using a variety of different sauces, toppings and other items
- Contributing ideas to the menu
- Keeping accurate records
- Recruiting, hiring and training Assistants or Junior Chefs
- Operating a variety of kitchen equipment
- Maintaining a clean and hygienic work environment
Settore: Hospitality/Turismo/Viaggi
Ruolo: Ristorazione/Hospitality
📌 Pastry Chef - San Clemente Palace Venice (Venezia)
🏢 Hosco
📍 Venezia