h3Purpose /h3 pAs Chef de Partie, you will play a pivotal role in delivering memorable dining experience to our guests. Working closely with all members of the kitchen brigade, your role is to maintain the high standards and contribute to the development of innovative and delicious dishes. /p h3Primary Responsibilities /h3 ul liManage your kitchen section efficiently, ensuring a smooth service flow while providing assistance to other sections as needed /li liTake charge at the pass when required and keep a close eye on food and labour costs, staying within budget constraints /li liMaintain a consistent standard of high-quality, well-presented dishes that align with our property's guidelines and service timelines /li liProvide guidance and training to junior kitchen staff, helping them grow in their roles /li liKeep the kitchen clean, safe, and organised,



with a strong emphasis on food safety standards /li /ul h3Skills Experience /h3 ul liPrevious experience in a professional kitchen setting as a Demi Chef or Chef de Partie /li liProficient knowledge of and adherence to local regulations, particularly in health, safety, and compliance matters, along with a solid grasp of HACCP management /li liIn this culture-driven workplace, you will be a dedicated leader, focused on nurturing junior chefs, xysqume fostering their growth, and enhancing productivity /li liA certification in commercial cookery is required, and it is preferred that you also possess a valid certificate in safe food handling or food safety supervision /li liStrong organisational abilities for preparation, planning, and cost control /li liFlexibly to work across a range of shifts including weekends and public holidays as required /li /ul #J-18808-Ljbffr

📌 Chef de Partie (Piazzola sul Brenta)
🏢 Accor Apartments & Realty
📍 Piazzola sul Brenta