pAn opportunity has arisen for an Head Chef to join the Jumeirah Capri Palace for the Summer **** season.
/ppThe main duties and responsibilities are: /pulliCreate innovative and diverse menus that reflect culinary trends, dietary preferences, and the restaurant's concept, ensuring a balance of flavors, textures, and presentation.
/liliOversee all aspects of food preparation, ensuring consistency, freshness, and adherence to established recipes and standards.
/liliSupervise and coordinate kitchen staff, including chefs, cooks, and kitchen assistants, assigning tasks, providing training, and ensuring smooth operations during service.
/liliManage food inventory levels, monitor stock rotation, and minimize waste by implementing effective inventory control measures.
/liliMonitor food costs, analyze variances, and implement cost?saving initiatives without compromising quality or guest satisfaction.
/liliEnsure compliance with food safety regulations, sanitation standards,



and hygiene practices to maintain a clean and safe working environment.
/liliMentor and develop kitchen staff, providing ongoing training, feedback, and opportunities for career advancement to foster a skilled and motivated team.
/liliCollaborate with restaurant management, suppliers, and other departments to coordinate kitchen operations, plan special events, and achieve overall business objectives.
/liliConduct regular performance evaluations of kitchen staff, recognize achievements, address areas for improvement, and maintain high morale and productivity.
/liliStay updated on industry trends, culinary techniques, and customer preferences, seeking opportunities to enhance menu offerings, streamline operations, and elevate the dining experience /li /ul #J-*****-Ljbffr

📌 Head Chef (Anacapri)
🏢 Jumeirah Capri Palace
📍 Anacapri