23 ott
|
Barilla Group
|
Reggio Emilia
23 ott
Barilla Group
Reggio Emilia
Barilla invites applications for a 6-month internship in Global Process & Bakery Technology Development, based at the Parma Rubbiano Bakery Plant. The role centers on installing, calibrating, and validating advanced inline sensors to monitor key process and product parameters on bakery lines.
You will work with Production, Quality, Maintenance, R&D;, and Supply Chain teams, collecting data, performing basic statistics, and supporting coating-material trials for baking trays.
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📌 Global Bakery Process Tech Internship — Sensors & Data (Reggio Emilia)
🏢 Barilla Group
📍 Reggio Emilia