Company Description Greyheath Hospitality is a growing global collection of distinctive properties, including Torre di Civita, Villa Sforni, and The Royal George, each blending historic character with contemporary luxury. Led by seasoned professionals across hotel operations, strategy, and design, the team brings deep, hands-on experience in every area of hospitality. The company emphasizes shared values, a commitment to excellence, and a passion for delivering extraordinary guest experiences. Greyheath Hospitality offers tailored solutions through its Hospitality Operator, Private Villa Operator, Training Academy, and Strategic Consulting services. Team members join an environment that values creativity, high standards, and personalized service.

Role Description: Sous Chef

We are looking for a Sous Chef to join the kitchen team and help us deliver excellence at every service ensuring every dish meets the Head Chef's standard.

Key Responsibilities:

- Oversee food preparation and service, ensuring quality, presentation and timing meet the standards set by the Head Chef
- Check the quality, freshness and correct storage of all ingredients, including receiving and storing deliveries during your shift
- Monitor stock levels,



assist with ordering and food cost control, and contribute to menu planning
- Ensure full compliance with HACCP procedures, including temperature checks, food labelling and dating, cleaning schedules and record keeping
- Carry out kitchen opening and closing procedures as rostered
- Work closely with the front-of-house team to ensure dishes are served promptly and every service runs seamlessly, from guest dining to private events
- Support and train members of the brigade, fostering a professional and collaborative working environment

Requirements:

- Previous experience as a Sous Chef within a professional kitchen
- Good organisational and leadership skills, with the ability to manage and motivate a brigade
- Sound knowledge of HACCP and food safety procedures
- A genuine passion for food, with great attention to quality and detaiils
- A team player with a professional attitude

The salary range for the role is between RAL Euros 32,000 to Euros 35,000. The fixed term contract position is based on 40 hours per week.

Retribuzione: €32.000,00 - €35.000,00 all'anno

Sede di lavoro: In presenza

📌 Sous Chef (Como)
🏢 Longbow Management
📍 Como