Hosco A Pastry Chef is responsible for every aspect of baking and food preparation, and their typical duties include: - Stocking checking and ordering ingredients - Weighing and measuring ingredients - Decorating pastries and other desserts using a variety of different sauces, toppings and other items - Contributing ideas to the menu - Keeping accurate records - Recruiting, hiring and training Assistants or Junior Chefs - Operating a variety of kitchen equipment - Maintaining a clean and hygienic work environment Settore: Hospitality/Turismo/Viaggi Ruolo: Ristorazione/Hospitality
📌 Pastry Chef - San Clemente Palace Venice (Veneto)
🏢 Hosco
📍 Veneto