At Hyatt Centric Milan Centrale, we are looking for a dedicated and service-oriented Chef de Rang to join our F&B; team. Working across our outlets, including The Organics SkyGarden rooftop and our restaurant, you will play a key role in delivering outstanding service and memorable dining experiences for our guests.
Key Responsibilities
- Independently manage different styles of service and oversee an assigned station with professionalism and attention to detail.
- Maintain professional and ethical relationships with colleagues, suppliers, and guests at all times.
- Actively contribute to teamwork and foster a collaborative and positive working environment.
- Ensure proper mise en place and maintain high standards of cleanliness, organization, and presentation in all service areas.
- Demonstrate thorough knowledge of food and beverage offerings to confidently assist guests and provide recommendations.
- Ensure full compliance with HACCP and food safety regulations, including refrigerator temperature monitoring, food labeling procedures,
workstation sanitation, and the proper use of HACCP-approved products and practices.
Qualifications
Qualifications
- Previous experience of at least 2 years as a Chef de Rang or in a similar role.
- Excellent communication and interpersonal skills.
- Attention to detail and commitment to service excellence.
- Flexibility to work evenings, weekends and holidays.
- Excellent knowledge of Italian and English.
- Valid Italian work permit
What’s in it for you?
- 12 complimentary nights per year at Hyatt hotels worldwide.
- Discounts at Hyatt F&B; outlets.
- Opportunities for international career growth and internal mobility within Hyatt.
- Continuous learning and development opportunities.
- Dynamic and multicultural work environment.
CCNL Turismo - Federalberghi RAL expected to range approximately between €24,000 and €25,000, to be determined based on the candidate’s experience, skills, and level of seniority.
📌 Chef de Rang (Milano)
🏢 Hyatt Centric
📍 Milano
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