Kerry in Italy is offering a three-year blended learning program to train a Junior Flavourist. You will work with world-leading food and beverage clients and join a community of flavour experts in a real, hands-on setting.
The program combines structured training with practical placement at Kerry’s European sites, developing skills in chemistry, flavor creation, and cross-cultural collaboration, with opportunities to travel as required.
📌 Trainee Flavourist: 3-Year Global Flavor Science Training (Mozzo)
🏢 Kerry
📍 Mozzo
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