pAs FB Supervisor, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness. /p pSustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and ensure full knowledge and active participation of all our brand initiatives. /p h3Duties and Responsibilities /h3 pAs FB Supervisor, I willassume full responsibility for theefficientoperation in the following: /p ul liReview bookings and plan for the smooth department operation during shift. /li liEnsure FB area is checked prior opening to guests and ensure all area is clean, properly equipped and in a high standard of maintenance. /li liHandle guest feedbacks, inquiries, and comments. /li liAssist in scheduling, training and providing feedback to FB Host. /li liSupervise the FB Host's team. /li liWork with an empathetic attitude. /li liEnsure the prompt and efficient service required by standards. /li liEnsure all mis-en-place for restaurant service is correctly prepared prior to opening hour of service. /li liHave a good knowledge of all outlet menus (food and wine) and FB day to day activities. /li liHave good knowledge of all FB outlets opening hours.



/li liKnowledge on menu prices and suggesting upselling when necessary. /li liEnsure all equipment of the department is kept clean and in good working condition. /li liUpkeep Six Senses guidelines and standards of service and operation. My performance benchmarks are maintained and exceeded. /li liStrictly adhere to LQA standards and guest comments. /li /ul h3Qualifications /h3 pTo execute the position of FB Supervisor, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following: /p ul liHigh school diploma or equivalent and at least 2-4 years restaurant experience in a full-service outlet or similar setting. Hospitality diploma/degree from a recognized hospitality school is preferred. /li liFluent in Italian and English /li liEligible to work in Italy /li liAlcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency. /li /ul pThe above is intended to provide an overview of the role and responsibilities for a FB Supervisor at Six Senses Rome It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position. /p pSix Senses Rome is an equal opportunity employer. This policy applies to all terms and conditions of employment. /p

📌 Restaurant manager per albergo (Italia)
🏢 IHG Hotels & Resorts
📍 Italia