You live the motto: not only satisfy guests, but inspire them and are a born host, then you are the right person for us. Make a difference together with us and work where others go on vacation

Job Description
* Representation of the assigned area
* Safe and independent management of the station
* Receiving guest requests and suggestions
* Advising guests on menu selection and requests Information and explanation on the method of preparation, consequently prior consultation with the kitchen
* Breakfast, lunch and dinner service each with mis en place, table service and subsequent cleaning work

Your profile
* a completed apprenticeship in the gastronomy
* experience in the upscale gastronomy
* command of the German and Italian language as well as knowledge of English
* well-groomed appearance and good manners
* absolute guest and service orientation
* Friendliness and willingness to help
* Good wine knowledge
* team and communication skills as well as reliability
* passion for the profession Worth knowing




* Choice between 5 / 5.5 or 6-day week
* Salary above the collective
- depending on qualifications
* Free meals (breakfast, lunch and dinner)
- also on days off
* Free accommodation in the new staff rooms with private bathroom and WC, TV (single or double room)
* Common room for employees
* Parking, WLAN, washing machines & dryers are provided
* Warm working atmosphere in a family-run business
* 50% discount for you and your partner on the room rate in all Belvita Leading Wellnesshotels South Tyrol the proposed monthly salary (seasonal employment/full-time) ranges from € 1,993,35 to € 2,418.35 gross; placement within this salary range is determined on the basis of education, professional experience and specialist skills, in accordance with the Collective Agreement for the Accommodation Sector, Category H (negotiable). #J-18808-Ljbffr

📌 Chef de Rang (Bolzano)
🏢 Belvita
📍 Bolzano