h3Additional Information /h3 pMeals provided on duty and days off. Accommodation provided if required. /p h3Job Number /h3 h3Job Category /h3 pFood and Beverage Culinary /p h3Location /h3 p13 Via Alpe di Grual, Pinzolo Trent 38086, Italy /p h3Schedule /h3 pFull Time /p h3Located Remotely? /h3 pN /p h3Position Type /h3 pNon-Management /p h3Pay Range /h3 pEur Annual Salary /p pDiscover your next career opportunity at Lefay Resort SPA Dolomiti, an award-winning luxury spa and ski destination surrounded by the extraordinary beauty of the UNESCO Dolomites. With a Michelin-starred restaurant and a strong focus on wellbeing and sustainability, you’ll become part of a passionate team dedicated to creating exceptional experiences while making a positive impact on the environment. /p h3Position Summary /h3 pThe Head Sommelier has the primary task of assisting Guests in the selection of wines in the Resort restaurants. /p pThe Head Sommelier is responsible for cellar activities, monitoring stock levels, updating the wine list (selection and supplier management), and reorganizing the daily cellar; the Head Sommelier carries out activities in the various daily restaurant services and supervises the activity of the Sommeliers. /p pIn the execution of his/her duties, he/she complies with and adheres to Lefay Resorts operating standards and hygiene and health regulations (HACCP). /p pThe Head Sommelier reports to the Restaurant Manager. /p h3CHARACTERISTICS /h3 ul liSommelier Diploma (e.g.



AIS); /li liExcellent knowledge of the English language and preferably a second language; /li liElegance and refined bearing; /li liCompliance with hygiene regulations; /li liGuest orientation, aptitude for interpersonal relations and attention to detail; /li liExcellent commercial skills and sales orientation; /li /ul pPrevious Experience In Luxury Hotels Is Not Required. /p h3WE OFFER /h3 ul liFull-Time Tourism Collective Labour Agreement (CCNL) contract. /li liTransparent and sustainable working hours. /li li5-day working week. /li liAccommodation with free Wi-Fi. /li liUniforms provided and related laundry service free of charge. /li liFree meals at the “Noi” Restaurant (also on days off and outside working hours). /li liCompany and Technical-Professional Training. /li liObjective and transparent performance evaluation process. /li liAdditional financial bonuses for the best performances. /li liBenefits for the purchase of Lefay branded products /li /ul h3Preferred Qualifications /h3 ul liEducation: Technical, Trade, or Vocational School Degree /li liRelated Work Experience: At least 2 years of related work experience. /li liSupervisory Experience: No supervisory experience. /li liLicense or Certification: None /li /ul pAt Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. /p #J-18808-Ljbffr

📌 Head Sommelier (Pinzolo)
🏢 Lefay Resorts & Residences
📍 Pinzolo