JOBSUMMARY

Serviceguests,escortgueststotablewhenappropriateandoffertodeliverfoodorderstoguesttablesaccordingtohotelspecification,courteouslyandefficiently.Alsoassistinthemaintenance,cleanlinessoftherestaurantareaandequipment.

PRIMARYJOBFUNCTIONS

Maintaincompleteknowledgeoftable/seat/stationnumbers,roomcapacity,hoursofoperation,propertableset-upanddresscodeofrestaurant

Maintaincompleteknowledgeofallliquorbrands,beersandnon-alcoholicselectionsavailableintherestaurantandrespectiveglasswareandgarnishes

Maintainknowledgeoftheparticularcharacteristicsanddescriptionofeverywine/champagnebytheglassandmajorwinesonthewinelist

Maintaincompleteknowledgeofallmenuselections,preparationmethod,majoringredients,qualitystandards,appearanceandservingtemperature

Strictlyabidestateliquorregulations,particularlythoseprohibitingservicetominors,intoxicatedpersonsanddrunkdriving





MaintaincompleteknowledgeofMicrosandmanualsystems

Completeopeningdutiesasassigned

Ensurecorrectsilverwareisplacedforeachcourseinatimelymanner

DirectguesttorestroomsasoutlinedwithBVLGARIstandards

Checkandreplenishbeverages

Retrievefoodordersfromkitchenandservetoguests

Openandservewine/champagnebottles

Prepareandservecoffeedrinksandtea

Befamiliarwithallhotelservices/featuresandlocalattractions/activitiestorespondtoguestinquiriesaccurately

Handleguestcomplaintsfollowingtheinstantpacificationproceduresandensuringguestsatisfaction

CompleteallclosingreportsasassignedandleavedutyafterreportingtoManager/Supervisor

📌 Cameriere di Sala (Lido di Jesolo)
🏢 Hosco.com
📍 Lido di Jesolo