Minor Hotels Europe & Americas is seeking a Cook for Amalfi on the Amalfi Coast in Italy. The role covers mise-en-place, cooking, and plating to deliver high-quality dishes and guest experiences in a luxury hotel setting.
The ideal candidate has 1–2 years of kitchen experience, vocational hospitality training, and the ability to work independently or as part of a team. Fluency in the local language is required; English is a plus.
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📌 Junior Chef de Cuisine (Italia)
🏢 MINOR Hotels
📍 Italia
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