24 ott
|
Hosco.com
|
Jesolo
APastryChefisresponsibleforeveryaspectofbakingandfoodpreparation,andtheirtypicaldutiesinclude:
Stockingcheckingandorderingingredients
Weighingandmeasuringingredients
Decoratingpastriesandotherdessertsusingavarietyofdifferentsauces,toppingsandotheritems
Contributingideastothemenu
Keepingaccuraterecords
Recruiting,hiringandtrainingAssistantsorJuniorChefs
Operatingavarietyofkitchenequipment
Maintainingacleanandhygienicworkenvironment
📌 Pastry Chef (Jesolo)
🏢 Hosco.com
📍 Jesolo