The Lake Como EDITION is seeking a non-management, full-time Kitchen/Line Cook to join our culinary team on-site at the Lake Como property. The role focuses on preparing meals, maintaining quality, and following recipes and safety standards to deliver exceptional dining experiences for guests.
Ideal candidates will have technical or vocational training and at least 3 years of related experience. The position offers competitive pay and benefits within a luxury hotel environment at the Lake Como
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📌 Rotating Chef de Partie at Lake Como (Griante)
🏢 EDITION
📍 Griante
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