Hampton by Hilton Venice Isola Nuova is seeking an experienced Head Chef to lead kitchen operations across breakfast, à la carte dining, coffee breaks, dinners and events. The role requires a hands-on, creative, and organized professional with strong leadership and a passion for Italian and Venetian cuisine.
You will supervise the kitchen team, develop menus, manage production, costs, and safety standards, and collaborate with hotel management to ensure a high-quality food offering and excellent
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📌 Head Chef (Venezia)
🏢 Hampton by Hilton Venice Isola Nuova
📍 Venezia
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