pbHampton by Hilton Venice Isola Nuova /b is looking for an experienced bHead Chef /b to lead kitchen operations and ensure a high-quality food offering across all hotel services, from breakfast buffet and à la carte dining to coffee breaks, dinners, and events. /p pWe are looking for a hands-on, creative, and organized professional with strong leadership skills, a passion for Italian cuisine, and the ability to manage a kitchen team while maintaining high standards of food quality, safety, and operational efficiency. /p h3Key Responsibilities /h3 ul liLead and supervise the kitchen team, organizing daily activities, shifts, and responsibilities according to operational needs. /li liDevelop and update menus, highlighting Italian cuisine and, where appropriate, Venetian culinary traditions. /li liPlan and coordinate food preparation and service for coffee breaks, dinners, meetings, and events, creating customized menus based on client requirements. /li liOrganize daily production according to hotel occupancy, reservations, and expected demand, optimizing resources and preparation times. /li liMonitor food costs, portion control, stock levels, and waste, implementing measures to improve profitability and operational efficiency. /li liManage purchasing, inventory, and supplier relationships, ensuring product quality and proper storage and rotation. /li liEnsure compliance with HACCP procedures, food safety regulations, allergen management, and food traceability requirements. /li liEnsure the proper use, cleaning, and maintenance of kitchen equipment, reporting technical issues when necessary. /li liTrain, supervise, and motivate the kitchen team, promoting teamwork, accountability, and continuous improvement. /li liCollaborate with hotel management and other departments to ensure smooth operations and achieve quality and financial objectives. /li liEnsure that kitchen operations and food standards comply with company procedures and applicable Hampton by Hilton brand guidelines.



/li /ul h3Qualifications /h3 ul liProven experience as a Head Chef or Sous Chef, preferably within hotels or hospitality establishments. /li liStrong knowledge of Italian cuisine; familiarity with Venetian cuisine is considered an advantage. /li liStrong leadership and team management skills, with the ability to organize, train, and develop kitchen staff. /li liGood understanding of food cost control, purchasing, inventory management, and waste reduction. /li liKnowledge of HACCP procedures, food safety regulations, and allergen management. /li liExcellent organizational, problem-solving, and time-management skills. /li liFluency in Italian and English. /li liAvailability to work flexible shifts, including weekends and public holidays. /li liA proactive, practical, and quality-oriented approach to kitchen management. /li /ul h3We Offer /h3 ul liInternational exposure within a growing hotel management company; /li liCareer development opportunities across an expanding international portfolio; /li liTraining programs with „Hilton University”. /li liAnnual Gross Salary (RAL): €38,000 – €45,000, based on experience and qualifications. /li liCompetitive performance-based premio scheme linked to individual and/or company KPI achievement. /li liDiscounted accommodation and FB rates across the Apex Alliance portfolio, as well as Hilton Honors Team Member rates; /li liEmployee welfare benefits /li liStaff canteen /li /ul h3About Us /h3 pHampton by Hilton Venice Isola Nuova opened in 2025 on Tronchetto Island and is one of the largest hotels in Venice. The hotel has 324 rooms, a restaurant, a bar and social lounge, a 24-hour fitness center, secured underground parking with EV charging, and flexible meeting space for 150 guests. /p pPersonal data will be processed exclusively for recruitment purposes, in compliance with EU Regulation 2016/679 (GDPR). /p pThis search is open to all candidates in accordance with Legislative Decree 198/2006 and subsequent amendments. This job posting aligns with our equal opportunity and inclusion policy. /p #J-18808-Ljbffr

📌 Head Chef (Venezia)
🏢 Hampton by Hilton Venice Isola Nuova
📍 Venezia