pThe Lake Como EDITION is seeking a non-management, full-time Kitchen/Line Cook to join our culinary team on-site at the Lake Como property. The role focuses on preparing meals, maintaining quality, and following recipes and safety standards to deliver exceptional dining experiences for guests. /ppIdeal candidates will have technical or vocational training and at least 3 years of related experience. The position offers competitive pay and benefits within a luxury hotel environment at the Lake Como /p #J-18808-Ljbffr
📌 Rotating Chef de Partie at Lake Como (Griante)
🏢 EDITION
📍 Griante
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