At Hotel Cipriani, a Belmond Hotel, Venice, we are looking for a talented Restaurant Manager to join our F&B; Team and supervise both Il Porticciolo Restaurant (open for lunch) and San Giorgio Restaurant (open for dinner).
This is a seasonal full-time position from March to October 2027 and reports directly to the F&B; Manager of the Hotel.
As Restaurant Manager, you will be responsible for ensuring a pleasant experience for our guests while maintaining efficient operations, quality and exemplary service. Among the main responsibilities:
direct the restaurant operations on a daily basis ensuring excellent service and guest satisfaction;
supervise, train and develop the team;
maintain a daily liaison with the kitchen team ensuring a harmonious relationship between culinary and service team;
work closely with the F&B; Manager and the Chef;




contribute to the development of the restaurant offer whilst evolving and improving continuously the assigned venue.
Consolidated experience as Restaurant Manager;
Comprehensive knowledge of the restaurant luxury hospitality environment acquired preferably while working a similar position within 5* hotels;
Fluency both in Italian and English is mandatory; good knowledge of French is beneficial;
Strong leadership skills;
Be service oriented and guest focused;
In order to be considered for this position you must possess the legal right to work in Italy at the moment of application.
seasonal contract according to CCNL Federalberghi, Level 2. Gross monthly salary between 2.900 and 3.200 euro. Separate payslip for 13th and 14th monthly

📌 Restaurant Manager (Venezia)
🏢 Belmond
📍 Venezia