Relais & Châteaux Castel Fragsburg in Merano, South Tyrol, invites motivated interns for the 2027 season (April–November) to join the Food & Beverages team.
Responsibilities include managing mise en place, breakfast service, greeting guests, and maintaining order, with hands-on training in a boutique 5-star setting.
The program offers free single-room accommodation, board, and staff discounts across Relais & Châteaux hotels, with emphasis on hospitality, language skills, and teamwork.
Mostra le tue capacità professionali all'azienda, compila il form e lascia un tocco personale nella lettera di presentazione, aiuterà il recruiter nella scelta del candidato.