25 ott
|
San Clemente Palace Venice
|
Città Metropolitana di Venezia
25 ott
San Clemente Palace Venice
Città Metropolitana di Venezia
- Documenting each morning what the Head Chefs require before they prepare the day’s dishes - Cleaning and organising the food preparation area for the Head Chef - Delivering the ingredients that the Head Chef needs to prepare to the food preparation area - Ensuring the Line and Prep Cooks prepare the dishes according to the Head Chef’s specifications and standards - Training new kitchen employees on the restaurant’s standards and regulations - Addressing and resolving diners’ and clients’ complaints quickly - Monitoring the kitchen area and the staff to ensure sanitation standards are maintained - Ensuring all food products to be prepared are not expired
📌 Weekend Sous Chef (Città Metropolitana di Venezia)
🏢 San Clemente Palace Venice
📍 Città Metropolitana di Venezia