Bulgari Hotels & Resorts in Lombardy is seeking a Chef de Partie to ensure all kitchen procedures meet our luxury hotel standards. You will be responsible for the preparation of dishes in your section and assist the team to deliver exceptional guest experiences.
You will enforce HACCP, maintain a clean, well-organized workspace, and help the Sous Chefs and Executive Chefs with daily production. Previous gourmet restaurant experience is preferred and a collaborative, multitasking mindset is
📌 Gourmet Kitchen Section Chef (Italia)
🏢 Hotel Milano Scala
📍 Italia
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