You live the motto: not only satisfy guests, but inspire them and are a born host, then you are the right person for us. Make a difference together with us and work where others go on vacation

Job Description
Representation of the assigned area Safe and independent management of the station Receiving guest requests and suggestions Advising guests on menu selection and requests Information and explanation on the method of preparation, consequently prior consultation with the kitchen Breakfast, lunch and dinner service each with mis en place, table service and subsequent cleaning work

Your profile
a completed apprenticeship in the gastronomy experience in the upscale gastronomy command of the German and Italian language as well as knowledge of English well-groomed appearance and good manners absolute guest and service orientation Friendliness and willingness to help Good wine knowledge team and communication skills as well as reliability passion for the profession Worth knowing ~ Choice between 5 / 5.5 or 6-day week ~ Salary above the collective
- depending on qualifications ~ Free meals (breakfast, lunch and dinner)
- also on days off ~ Free accommodation in the new staff rooms with private bathroom and WC, TV (single or double room) ~ Common room for employees ~ Parking, WLAN, washing machines & dryers are provided ~ Warm working atmosphere in a family-run business ~50% discount for you and your partner on the room rate in all Belvita Leading Wellnesshotels South Tyrol the proposed monthly salary (seasonal employment/full-time) ranges from € 1,993,35 to € 2,418.35 gross; placement within this salary range is determined on the basis of education, professional experience and specialist skills, in accordance with the Collective Agreement for the Accommodation Sector, Category H (negotiable). #J-18808-Ljbffr

📌 CHEF DE RANG (Italia)
🏢 Belvita
📍 Italia