Grand Hotel Timeo, a Belmond Hotel, in Taormina, seeks a skilled Chef de Partie to contribute high-quality, seasonal dishes aligned with our culinary standards. You will autonomously manage a kitchen section, collaborate with the brigade, and uphold sustainability and HACCP guidelines. We value 2+ years in luxury hotels or fine dining, strong culinary techniques, and a team-oriented, flexible mindset. Training and development are emphasized in our vibrant, world-class setting.
📌 Seasonal Kitchen Lead — Chef de Partie for Luxury Dining (Taormina)
🏢 Belmond
📍 Taormina
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