The Chef de Rang mainly supervises the service in the dining room and ensures that standards of service, cleanliness and refinement are met and coordinating the room staff for which he is responsible. Maintaining a friendly, approachable attitude is crucial in this position. Qualifications & Skills
Fluent in both English and Italian
Ability to manage the wait staff, ensuring excellent customer service
Gastronomic knowledge and oenological skills
Knowledge of serving techniques, table mise en place and etiquette rules
Professionalism and competence in customer service
Communication and interpersonal skills
Attention to detail
Spirit of observation
Team working skillsCandidate profileEducation and
Experience
3 years previous work experience as Chef de RangPrincipal Accountabilities
Coordinating table service and ensuring that every detail is impeccable




Manage communication between kitchen and dining room, ensuring that each course is impeccable in both taste and presentation.
Take care of the mise en place of the tables
Explain the dishes on the menu
Answer any questions guests may have and recommend dishes and pairings according to their preferences and possible intolerances.
Is responsible for the quality of the work of the commis, the clearing of tables and the serving of food and drinks.
As required then performs all the typical tasks of a waiter: taking orders, carrying and serving dishes
Ensuring high levels of service in the hall
Acting to meet special customer needs

📌 Chef De Rang (Lazio)
🏢 CARDO ROMA, AUTOGRAPH COLLECTION
📍 Lazio