Located on the unspoilt south-eastern coast of Mauritius, Constance Le Chaland offers a unique workplace in a preserved natural environment. The hotel features contemporary architecture, light-filled spaces and amazing ocean views that naturally inspire calm and serenity. Surrounded by white sandy beaches and a peaceful coastal atmosphere, it provides teams with an environment that encourages collaboration, learning and pride in delivering a refined hospitality experience.
* Responsible for a clean and proper mise en place.
* Send the silverware for polishing to the stewarding department as assigned by superiors.
* Carry food and beverages from kitchen / bar to service area professionally.
* Serve guests according to set standard and procedures.
* Collect soiled dishes from the tables and service stations and to dispatch to dish washing area.
* Assists Chef de Rang in their tasks.
* Maintain cleanliness in the Outlet, service station and back area.
* Set up display/buffet counter with plates / cutleries for different services.
* Complete mise en place before the service starts.
* Assigned to set up tables and serve meals.
* Pick up requisition from storeroom as assigned to set up tables and serve meals.
* Assist hostess to seat the guests.
* Needs to know the menu by heart as well as chef's specials, buffet items and beverage list.
* Answer to guests queries and to refer any complain / suggestion to Outlet Manager or his Assistants.
* Never go from Restaurant to kitchen with an empty tray and vice versa.
* Perform any other duties as assigned by his superiors. vetrinabakeca
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