Located on the unspoilt south-eastern coast of Mauritius, Constance Le Chaland offers a unique workplace in a preserved natural environment. The hotel features contemporary architecture, light-filled spaces and amazing ocean views that naturally inspire calm and serenity. Surrounded by white sandy beaches and a peaceful coastal atmosphere, it provides teams with an environment that encourages collaboration, learning and pride in delivering a refined hospitality experience.
* Help with the breakfast M.
E.
P.
* Check the clearing of M.
E.
P and store all left over in the refrigerator.
* Keep your working place tidy, clean and sanitise.
* After cooking each dish working area must be kept clean.
* Cover all dishes with foil or film paper before entering the cold room to avoid bacteria.
* Help the Chef when asked to do so.
* Prepare food as per order given by Executive Chef/Sous Chef.
* Train all subordinate staff in their daily duties.
* Ensure the kitchen is generally clean and tidy before departing.




* Keep working place tidy, clean and sanitised.
* At the end of shift ensure the equipment used is cleaned and in good working condition and reports any malfunction to the Chef's office.
* Help other cook in any department when asked to do so.
* Clear all unused M.
E.
P in a clean container, cover it with foil or film paper and store in its specific place.
* Ensure completion of M.
E.
P before service.
* Assists in the preparation and/or prepare food items as per order given by Executive Chef, Sous Chef, Chef de Partie to fulfill guest request.
* Produce dishes as per recipes, photos and set standards.
* Ensure cleanliness of work areas.
* Maintain a safe work environment. Report and/or rectify safety hazards.
* Perform any other duties as may be assigned by the Management vetrinabakeca

📌 Chef De Partie (Como)
🏢 hosco_abroad
📍 Como