h3WHO WE ARE /h3 pFounded in 2007 by three childhood friends – Olivier Bon, Pierre‑Charles Cros and Romée de Goriainoff, later joined by Xavier Padovani in 2010, Experimental has revolutionised the hospitality and food beverage industries by offering a unique and contemporary experience to a discerning international clientele. /p pFamous for introducing cocktail bar culture in Paris, the group now operates not only cocktail bars, but also wine bars, restaurants, and, since 2015, hotels. Over the years, destinations have multiplied, including major European capitals like Paris and London, as well as seasonal locations such as Ibiza and Menorca in the summer, or the ski resorts of Verbier and Val d’Isère in the winter. The group also has properties in Venice, New York, Biarritz and the Cotswolds. /p pOur service philosophy is based on three key principles: the quality of our products, precision in service, and a warm, welcoming attitude toward our guests. /p h3PALAZZO EXPERIMENTAL /h3 pPalazzo Experimental offers 32 elegantly designed rooms and suites by Dorothée Meilichzon, along with a large inner garden overlooking a quiet canal. /p pThe hotel has three stunning entrances from the Canal Della Giudecca: one leading to the restaurant L’Adriatica, another to the reception, and the third to the Experimental Cocktail Club – the group’s signature bar following those in Paris and London. /p h3THE ROLE /h3 ul li40 hours per week with 2 days off, /li liAccommodation not provided. /li /ul pAs part of your duties, you will be expected to: /p ul liSet up the dining room, garden, and terrace before service, /li liEnsure a positive guest experience,



/li liAdvise guests thanks to your excellent knowledge of the menu and products, /li liCarry out service according to standards: taking orders, setting tables, clearing, and resetting, /li liManage your section: refilling bread and drinks, keeping tables tidy and clean to ensure an enjoyable experience, /li liPerform end-of-service tasks: cleaning and setting up for the next service, /li liMaintain all areas in perfect condition (cleanliness, upkeep, functionality), /li liAdhere to the aesthetic standards set by management (grooming, mise en place, etc.). /li /ul h3WHO YOU ARE /h3 pWe are looking for a candidate with solid knowledge of restaurant service, experience in the hospitality industry, and a good command of English. Proficiency in another language is a plus. /p pIf you are proactive, autonomous, adaptable, highly organised, capable of managing priorities, and possess excellent customer service and hospitality skills – this position is for you! /p h3JOIN THE EXPERIMENTAL ! /h3 pBy joining us, you’ll become part of a stimulating and innovative environment. You’ll work within a dynamic team alongside highly qualified professionals. /p pWhether you’re looking for your first job or a new career opportunity, our goal is to recruit, develop, and retain the best talent from a variety of backgrounds. /p pWhat we offer: /p ul liTraining and career development opportunities, /li /ul ul liInternal mobility across France, Italy, Switzerland, the USA, the UK, the Balearic Islands, and more, /li /ul ul liExclusive discounts across all our venues (cocktail bars, wine bars, restaurants), /li /ul ul liCompany events. /li /ul #J-18808-Ljbffr

📌 Chef de Rang M/F - Il Palazzo Experimental (Venezia)
🏢 Hotel Domani
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