* Documenting each morning what the Head Chefs require before they prepare the day s dishes
* Cleaning and organising the food preparation area for the Head Chef
* Delivering the ingredients that the Head Chef needs to prepare to the food preparation area
* Ensuring the Line and Prep Cooks prepare the dishes according to the Head Chef s specifications and standards
* Training new kitchen employees on the restaurant s standards and regulations
* Addressing and resolving diners and clients complaints quickly
* Monitoring the kitchen area and the staff to ensure sanitation standards are maintained
* Ensuring all food products to be prepared are not expired by helplavoro.it
📌 Sous Chef (Padova)
🏢 Hosco.com
📍 Padova
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