Mandarin Oriental Lago di Como is recruiting a Kitchen Office Executive to manage all kitchen-related administrative matters under the Executive Chef's guidance. You will oversee canteen orders, food cost controls, and procurement while ensuring accuracy of ingredient records and allergen details. The role requires a Professional Certificate or Diploma in Hospitality (or equivalent), at least 2 years in the field, and good English. #J-18808-Ljbffr
📌 Kitchen Operations (Lecco)
🏢 Mandarin Oriental Hotel Group
📍 Lecco
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