pThe bSous Chef – Japanese Cuisine /b oversees the specialized operations of the upscale Japanese fine dining restaurant found on Silversea’s ultra-luxury ships. Responsible for delivering high quality, efficient, individualized and technically excellent food preparation in his/her assigned outlet in accordance with Company Policies, strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction. /p h3Key Responsibilities /h3 pbOutlet Culinary Execution: /b Oversee daily food preparation, precise knife work, and station execution specifically tailored to Japanese fine dining standards (sushi, sashimi, teppanyaki, and premium hot dishes). /p pbMenu Quality Compliance: /b Ensure strict adherence to standardized recipes, high-end presentation, and precise portion controls for a discerning ultra-luxury clientele. /p pbPublic Health USPH Compliance: /b Maintain immaculate sanitation and hygiene standards, guaranteeing 100% readiness for strict USPH (United States Public Health) and international marine sanitation inspections, including meticulous temperature and log keeping.



/p h3Key Requirements Qualifications /h3 h3Professional Experience /h3 ul liProven background as a Sous Chef specialized Japanese Cuisine Chef within 5-star international hotels, Michelin-starred establishments, or luxury cruise lines. /li liMinimum of 7 years’ experience at an International 5-star establishment and at least 2 years of which as Sous Chef. /li /ul pbTechnical Expertise: /b Advanced knife skills and deep proficiency in Japanese culinary arts (sushi preparation, seafood handling, clean flavor profiles, and precise presentation). /p pbCertifications: /b Valid bSTCW95 /b (Standard of Training, Certification and Watchkeeping) basic safety training certificates and a seaman’s book. /p pbMedical Fitness: /b Must meet all physical and medical fitness standards required for sea service. /p pbLanguage Soft

Skills:
/b Fluent, professional English communication skills (verbal and written) for safety coordination, crew collaboration, and upscale guest interaction. High moral integrity and a polished, professional presentation suited for ultra-luxury hospitality. /p #J-18808-Ljbffr

📌 Sous Chef (Italia)
🏢 Silversea
📍 Italia