27 ott
|
San Clemente Palace Venice
|
Italia
27 ott
San Clemente Palace Venice
Italia
* Documenting each morning what the Head Chefs require before they prepare the day’s dishes
* Cleaning and organising the food preparation area for the Head Chef
* Delivering the ingredients that the Head Chef needs to prepare to the food preparation area
* Ensuring the Line and Prep Cooks prepare the dishes according to the Head Chef’s specifications and standards
* Training new kitchen employees on the restaurant’s standards and regulations
* Addressing and resolving diners’ and clients’ complaints quickly
* Monitoring the kitchen area and the staff to ensure sanitation standards are maintained
* Ensuring all food products to be prepared are not expired
📌 Sous Chef (Italia)
🏢 San Clemente Palace Venice
📍 Italia