AnopportunityhasarisenforaSousCheftojointheJumeirahCapriPalace.
Themaindutiesandresponsibilitiesofthisroleare: AttendsmeetingsandbriefingsasinstructedbytheHeadChefandclearlydisseminatesrelevantinformationtorelatedteams,inatimelymanner InformsandkeeptheHeadChefup-to-dateonchallengesandirregularitiesandrecommendcoursesofaction Respondstochangepositively,inthedepartmentalfunctionasdictatedbytheindustry,companyorhotel Interactswithcolleaguesofotherdepartmentswithinareasofresponsibilityanddevelopssolidworkingrelationshipswiththem Hasacompleteunderstandingandadheretothecompany'spolicyrelatingtofoodhygieneandsafefoodhandlingpractices Hasacompleteunderstandingof,andadheretotheculinarystandardsrelatingtorecipes,preparationmethodsandplatingstandards LiaiseswiththeStewardingManagerinordertoensurehighstandardsofcleanlinessaremaintainedinallareasofthekitchen,suchasmachinery,smallKitchenequipment,floorsandfridges Ensuresthatoperatingandkitchenequipmentismaintainedtoagoodstandardwithminimumbreakage Takesresponsibilityforthequalityofincomingproduce,ensuringthatallfoodmerchandiseisinaccordancewithordersheets,receivingrecordsandpurchasingspecifications AssiststheHeadChef,communicatesanddelegatestheproductionschedulefortheday,collatingquantitiestobeproducedfromtheforecastandforthenextday'soperation,totheteamwithclearandconcisedetails,andfollowup Toensureallqualityingredientsareaccuratelyordered. Ensuresallqualityingredientsareprofessionallypreparedinaccordancewithrecipes,platingguides,buffetsetups,withanemphasisonmaximizingproductiontimeandminimizingwaste,tosupporttheculinaryteamachieveitsfinancialgoals-targets,foodcost. #J-18808-Ljbffr

📌 Sous Chef (Anacapri)
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📍 Anacapri