AnopportunityhasarisenforanHeadCheftojointheJumeirahCapriPalacefortheSummer2027season.

Themaindutiesandresponsibilitiesare:

- Createinnovativeanddiversemenusthatreflectculinarytrends,dietarypreferences,andtherestaurant'sconcept,ensuringabalanceofflavors,textures,andpresentation.
- Overseeallaspectsoffoodpreparation,ensuringconsistency,freshness,andadherencetoestablishedrecipesandstandards.
- Superviseandcoordinatekitchenstaff,includingchefs,cooks,andkitchenassistants,assigningtasks,providingtraining,andensuringsmoothoperationsduringservice.
- Managefoodinventorylevels,monitorstockrotation,andminimizewastebyimplementingeffectiveinventorycontrolmeasures.
- Monitorfoodcosts,analyzevariances,andimplementcost-savinginitiativeswithoutcompromisingqualityorguestsatisfaction.
- Ensurecompliancewithfoodsafetyregulations,sanitationstandards,andhygienepracticestomaintainacleanandsafeworkingenvironment.




- Mentoranddevelopkitchenstaff,providingongoingtraining,feedback,andopportunitiesforcareeradvancementtofosteraskilledandmotivatedteam.
- Collaboratewithrestaurantmanagement,suppliers,andotherdepartmentstocoordinatekitchenoperations,planspecialevents,andachieveoverallbusinessobjectives.
- Conductregularperformanceevaluationsofkitchenstaff,recognizeachievements,addressareasforimprovement,andmaintainhighmoraleandproductivity.
- Stayupdatedonindustrytrends,culinarytechniques,andcustomerpreferences,seekingopportunitiestoenhancemenuofferings,streamlineoperations,andelevatethediningexperience

Theidealcandidateforthispositionwillhavethefollowingexperienceandqualifications:

- Previousexperienceinasimilarrole
- Expertculinaryknowledgeofbothclassicalandinternationalculinarytrends
- ProficientinItalianandfluentinEnglish,athirdlanguagewouldbeanaddedadvantage

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📌 Head Chef (Anacapri)
🏢 Hotel Domani
📍 Anacapri