Anopportunityhasarisenfora Sous Cheftojointhe Jumeirah Capri Palace. Themaindutiesandresponsibilitiesofthisroleare:

- Attendsmeetingsandbriefingsasinstructedbythe Head Chefandclearlydisseminatesrelevantinformationtorelatedteams,inatimelymanner
- Informsandkeepthe Head Chefup-to-dateonchallengesandirregularitiesandrecommendcoursesofaction
- Respondstochangepositively,inthedepartmentalfunctionasdictatedbytheindustry,companyorhotel
- Interactswithcolleaguesofotherdepartmentswithinareasofresponsibilityanddevelopssolidworkingrelationshipswiththem
- Hasacompleteunderstandingandadheretothecompany’spolicyrelatingtofoodhygieneandsafefoodhandlingpractices
- Hasacompleteunderstandingof,andadheretotheculinarystandardsrelatingtorecipes,preparationmethodsandplatingstandards
- Liaiseswiththe Stewarding Managerinordertoensurehighstandardsofcleanlinessaremaintainedinallareasofthekitchen,suchasmachinery,small Kitchenequipment,floorsandfridges
- Ensuresthatoperatingandkitchenequipmentismaintainedtoagoodstandardwithminimumbreakage




- Takesresponsibilityforthequalityofincomingproduce,ensuringthatallfoodmerchandiseisinaccordancewithordersheets,receivingrecordsandpurchasingspecifications
- Assiststhe Head Chef,communicatesanddelegatestheproductionschedulefortheday,collatingquantitiestobeproducedfromtheforecastandforthenextday'soperation,totheteamwithclearandconcisedetails,andfollowup
- Toensureallqualityingredientsareaccuratelyordered.
- Ensuresallqualityingredientsareprofessionallypreparedinaccordancewithrecipes,platingguides,buffetsetups,withanemphasisonmaximizingproductiontimeandminimizingwaste,tosupporttheculinaryteamachieveitsfinancialgoals-targets,foodcost.

Theidealcandidateforthispositionwillhavethefollowingexperienceandqualifications:

- Aminimumof1-yearexperienceina Sous Chefpositioninasimilarcontext
- Fluentin Italian,proficiencyinasecondlanguageisconsideredaplus

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📌 Sous Chef (Anacapri)
🏢 Hotel Domani
📍 Anacapri