Job Description

At Auberge Collection, we celebrate the art of cuisine and the passion of those who create it. As a Culinary Artisan, you will bring creativity, precision, and dedication to the kitchen brigade, helping to craft extraordinary dining experiences that delight and inspire our guests. Your role is central to delivering the unforgettable flavors that define our hospitality.

Please note that this is not an exhaustive list of everything that needs to be done! Within the Auberge family, our people always find new ways to look after the business, their guests, and their team members. Within this, the key responsibilities for this position are:

Culinary Excellence & Versatility

- Work across all kitchen positions, adapting to business demands and ensuring consistency in preparation and presentation.

- Assist fellow team members with mentorship, daily preparations, and technique guidance, fostering a culture of collaboration and growth.





Special Functions & Events

- Support the Chef in executing specialty dinners, private events, and functions with minimal supervision.

- Contribute creativity and expertise to elevate unique dining experiences.

Menu Development

- Collaborate with the Chef to develop daily features and special menus, ensuring alignment with the cuisine theme of the outlets.

- Propose innovative ideas that enhance the culinary identity of the property.

Operational Support

- Assist with food requisitions and ordering under the Chef’s guidance, maintaining accuracy and efficiency in stock management.

This role is an invitation to express your culinary artistry. As a Culinary Artisan, you will shape moments of gastronomic excellence that leave a lasting impression on every guest.

📌 Chef de Partie - Seasonal | Talent Day November 13 (Firenze)
🏢 Collegio alla Querce
📍 Firenze