AnopportunityhasarisenforanHeadCheftojointheJumeirahCapriPalacefortheSummer2027season. Themaindutiesandresponsibilitiesare:
* Createinnovativeanddiversemenusthatreflectculinarytrends,dietarypreferences,andtherestaurant'sconcept,ensuringabalanceofflavors,textures,andpresentation.
* Overseeallaspectsoffoodpreparation,ensuringconsistency,freshness,andadherencetoestablishedrecipesandstandards.
* Superviseandcoordinatekitchenstaff,includingchefs,cooks,andkitchenassistants,assigningtasks,providingtraining,andensuringsmoothoperationsduringservice.
* Managefoodinventorylevels,monitorstockrotation,andminimizewastebyimplementingeffectiveinventorycontrolmeasures.
* Monitorfoodcosts,analyzevariances,andimplementcost-savinginitiativeswithoutcompromisingqualityorguestsatisfaction.
* Ensurecompliancewithfoodsafetyregulations,sanitationstandards,andhygienepracticestomaintainacleanandsafeworkingenvironment.




* Mentoranddevelopkitchenstaff,providingongoingtraining,feedback,andopportunitiesforcareeradvancementtofosteraskilledandmotivatedteam.
* Collaboratewithrestaurantmanagement,suppliers,andotherdepartmentstocoordinatekitchenoperations,planspecialevents,andachieveoverallbusinessobjectives.
* Conductregularperformanceevaluationsofkitchenstaff,recognizeachievements,addressareasforimprovement,andmaintainhighmoraleandproductivity.
* Stayupdatedonindustrytrends,culinarytechniques,andcustomerpreferences,seekingopportunitiestoenhancemenuofferings,streamlineoperations,andelevatethediningexperience Theidealcandidateforthispositionwillhavethefollowingexperienceandqualifications:
* Previousexperienceinasimilarrole
* Expertculinaryknowledgeofbothclassicalandinternationalculinarytrends
* ProficientinItalianandfluentinEnglish,athirdlanguagewouldbeanaddedadvantage #J-18808-Ljbffr

📌 Head Chef (Anacapri)
🏢 Hotel Domani
📍 Anacapri