28 ott
|
Silversea
|
Italia
Silversea’s Sous Chef – Japanese Cuisine on our upscale ships leads the specialized kitchen operations, delivering high quality, efficient and technically excellent Japanese dishes, including sushi and sashimi, for a discerning ultra-luxury guest experience.
I candidati sono invitati a leggere attentamente tutti gli elementi di questo annuncio. La preghiamo di inviare la sua candidatura tempestivamente.
You will supervise daily prep, enforce strict recipe adherence, and ensure USPH readiness with meticulous temperature logs.
A minimum xysqume 7 years in international 5-star settings and 2 years as Sous Chef are required, along with STCW95 and a
📌 Japanese Cuisine Sous Chef (Italia)
🏢 Silversea
📍 Italia