Le Graal Cortina is a prestigious 5-star luxury annual hotel, already belonging to Leading Hotel of the World, opening soon in Cortina d’Ampezzo — a world-class destination in the Dolomites. Dedicated to excellence, creativity, and unforgettable guest experiences, our culinary philosophy blends local Alpine traditions with refined international cuisine. As a key figure in our opening Hotel, already belonging to The Leading Hotels of the World, our Restaurants Manager manages and oversees the daily operations of the Hotel’s outlets. With a passion for service and constant attention to details, this role helps ensure that every guest’s experience is seamless, elegant and unforgettable. Our Restaurants Manager plays a hands‑on role in team building, service coordination, training and guest interaction, contributing to the excellence and reputation of the restaurant and the hotel overall.

Key Responsibilities
* Manage from the pre-opening all aspects of restaurants and room service operations, ensuring a smooth and efficient service during all shifts.
* Train, lead and supervise the service team, ensuring alignment with LQA standards and a guest‑centric approach.
* Manage the Sommellerie, staff scheduling, daily briefings and team development, fostering a positive and high‑performing environment.
* Monitor guest satisfaction, respond promptly to feedback or concerns, and ensure follow‑up actions.
* Collaborate with the kitchen team to ensure seamless coordination between service and culinary delivery.
* Contribute to the creation of memorable dining experiences through personalized attention and elegant interaction.
* Ensure compliance with health and safety regulations,



hygiene standards and internal policies.
* Support inventory management, cost control and ordering processes.
* Participate and giving constant contributes in training programs, performance reviews and staff onboarding, also leading by example.
* Promote a culture of excellence, discretion and continuous improvement within the team and synergically collaborating with the other HODs. Prerequisites
* Degree or diploma in Hospitality Management or related field.
* Previous experience (minimum 2–3 years) in a Restaurant manager role within upscale or fine dining restaurants, preferably in luxury hotels adopting LQA and/or Forbes standards.
* Strong leadership, communication and team‑building skills.
* Excellent knowledge of service techniques, food and wine pairing and luxury hospitality etiquette.
* Fluency in Italian and English is required; additional languages are a plus.
* Confidence in using restaurant POS systems and Microsoft Office tools.
* Customer‑oriented attitude, with impeccable presentation and a refined sense of hospitality.
* Flexibility to work evenings, weekends, and holidays as needed.
* Legal right to work in Italy. Job contract and Benefits
* Direct job contract with our annual Hotel in compliance with CCNL Turismo Confcommercio (H052),
* Competitive gross annual salary (40.000 € / 45.000 € as RAL) and

benefits:
* All-year job contract with competitive salary and benefits,
* for non-residents, accommodation in a new staff house with mountains view,
* chef for the employees also on off days,
* continuous 360′ training and career paths,
* tailor made uniforms and laundry,
* company shuttles from the staff house to the hotel and vice versa. #J-18808-Ljbffr

📌 Restaurants Manager (Belluno)
🏢 LE GRAAL
📍 Belluno