Missionssupport the pastry chef in daily preparation and production of desserts, baked goods and pastry items.ensure the highest standards of quality, consistency and presentation.profileassist with ingredient preparation, mise en place, desserts and bakery items following recipes accurately.contribute to the production process, support service operations and maintain quality standards.keep the work area clean and organized, handle ingredients and equipment safely.assist with stock rotation, storage and full compliance with food safety, hygiene and haccp procedures.attention to detail, willingness to learn, strong teamwork skills and genuine passion for pastry.previous experience in a pastry kitchen, bakery, hotel or restaurant preferred; culinary training also considered.benefitsuniforms and laundry service provided.complimentary staff canteen meals.staff accommodation.competitive salary package.professional growth and career development opportunities.

📌 Commis de partie pastry (Isola di Capri)
🏢 Oetker Hotels
📍 Isola di Capri