Delano London brings the spirit and celebrated heritage of the iconic Delano Miami Beach to London, reimagined for a new generation. Set overlooking Kensington Gardens, the hotel will feature 67 rooms and suites, Lana Lusa, the legendary Rose Bar and Rose Lounge, alongside The Source wellness offering

We value curiosity, individuality and a sense of fun, creating an environment where our people can be themselves while delivering thoughtful, intuitive and genuinely warm hospitality

Reporting to the Restaurant Manager, you'll play a key role in launching and running Lana Lusa, our all-day restaurant, while supporting the wider Food & Beverage operation. You'll be highly visible on the floor, helping the team deliver warm, intuitive service from breakfast through dinner

Support the Restaurant Manager in the day-to-day operation of Lana Lusa across breakfast, lunch and dinner

Lead shifts from the floor, coordinating sections, pacing and team deployment while keeping the guest experience at the centre of every decision

Act as a confident host and ensure the Lana Lusa guest journey feels personal, polished and unmistakably Delano

Coach and develop the team in real time, reinforcing service standards, menu knowledge, confidence and genuine hospitality

Support recruitment, onboarding and training of the opening team and help turn SOPs and training plans into practical service behaviours

Work closely with Culinary on service flow, menu knowledge, allergies, pacing and communication between front and back of house

Manage reservations, walk-ins, table allocation and guest requests in partnership with the reception team

Support rotas, daily briefings, opening and closing procedures, cash handling and operational administration

Coordinate with Rose Bar, Room Service and Private Dining to create a seamless experience across the hotel





Handle complaints and service recovery confidently and escape appropriately when required

Support VIP dining, events and hotel activations and step across outlets when needed as part of the wider Food & Beverage team

You have strong restaurant supervisory or assistant management experience within a luxury hotel, premium restaurant or high-quality lifestyle operation

Previous pre-opening experience would be a real plus and you are comfortable helping build a team and operation from the ground up

You are confident leading a team through busy services and can balance structure, pace and attention to detail

You have good commercial awareness and understand labour, average spend, productivity and operational controls

You communicate clearly with Culinary and other hotel teams and solve problems calmly and quickly

You are comfortable with POS, reservations and rota systems

You are flexible to work breakfast, evenings, weekends and key hospitality moments

The opportunity to launch Delano London and help shape the Food & Beverage experience from day one, with real influence over the culture and service style

Join an innovative, fast-growing, international group that's committed to not just building new hotels but building a global brand

The chance to challenge the norm and help create venues that can become both neighbourhood favourites and destinations in their own right, in an environment that is creative and rewarding

Become part of a team that's passionate about creating great hospitality experiences, bringing together design, dining, nightlife and culture in a distinctly Delano way

Plenty of opportunity for development as the hotel and the wider brand continue to grow

We work hard, make it fun and look out for one another, with opportunities to learn, grow and build meaningful relationships across Delano, Ennismore and Accor

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📌 Un/una ASSISTANT RESTAURANT MANAGER IN TRAINING (Lana)
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📍 Lana