Hotel La Palma, Capri’s first hotel, founded in 1822 and now reimagined as an elegant 50-room luxury property managed by Oetker Hotels, has partnered with Casa Tua since 2026 to create a distinctive collection of dining experiences. At the heart of this collaboration are Casa Tua, the signature restaurant; Fuoco by Casa Tua, the rooftop restaurant and bar; and Mare by Casa Tua, the seaside restaurant and beach club.

Casa Tua invites you to join its team and become part of a unique hospitality project, where talent is nurtured and professional growth is encouraged

Mission

The Sushi Chef is responsible for overseeing the sushi station, ensuring the highest standards of preparation, presentation, quality, and food safety, while supporting the smooth operation of the kitchen and leading the team during service.

Profile

The ideal candidate has solid expertise in sushi and Japanese cuisine,



including sushi, sashimi, nigiri, maki, uramaki, and temaki. They demonstrate excellent knowledge of fish handling, HACCP procedures, mise en place management, and quality standards. The role also includes supervising junior team members, monitoring stock levels, supporting food cost control, and contributing to menu development. A minimum of 4 years of experience in a high-end sushi restaurant or luxury hospitality environment is required.

Benefits

We offer
staff accommodation to support your stay in Capri, a competitive salary package, complimentary meals in the staff restaurant, and excellent opportunities for professional growth and career development.

#J-18808-Ljbffr

📌 Sushi Chef (Napoli)
🏢 Oetker Hotel Management Company
📍 Napoli