Hotel La Palma in Capri is seeking a Sushi Chef to lead the sushi station, ensuring top-tier preparation, presentation, quality, and food safety while guiding the kitchen during service.
The ideal candidate has 4+ years in a luxury sushi setting, deep knowledge of fish handling and HACCP, and experience supervising a team and contributing to menu development. Staff accommodation and meals are provided.
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📌 Lead Sushi Chef – Luxury Capri Hotel (Isola di Capri)
🏢 Oetker Hotel Management Company
📍 Isola di Capri
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