pAs a bChef de Partie /b at the Venice Simplon-Orient-Express, a Belmond Train, you will be part of an exceptional culinary team delivering world-class dining experiences aboard one of the most iconic luxury trains in the world. In this role, you will be responsible for your own kitchen section, ensuring the highest standards of fine dining, presentation, and food quality while creating unforgettable moments for guests throughout their journey. If you are passionate about luxury hospitality, culinary excellence, and working in a unique international environment, this is your opportunity to be part of the future of luxury. /p h3Main Duties and Responsibilities /h3 ul liTake full responsibility for an assigned kitchen section, ensuring all dishes meet luxury fine-dining standards in quality, consistency, and presentation. /li liPrepare, cook, and plate menu items during all meal services while maintaining exceptional culinary standards. /li liPlan, organise, and maintain mise en place, including pre-departure preparation and replenishment throughout the journey. /li liAssist in loading the train with ingredients, prepared items, equipment, and tools required for your section. /li liEnsure proper storage, stock rotation, and inventory management within the onboard kitchen environment. /li liMonitor stock levels, minimise waste, and communicate replenishment requirements to the Sous Chef or Executive Sous Chef. /li liMaintain the highest standards of hygiene, sanitation, food safety, and workplace cleanliness. /li liWork closely with culinary and service teams to ensure seamless meal delivery aligned with operational schedules and guest expectations. /li liSupport, supervise, and mentor junior cooks within your section. /li liTrain new joiners on kitchen procedures, safety standards, and the unique requirements of working onboard a luxury train.



/li liAttend departmental meetings and collaborate with other onboard departments to ensure smooth operations. /li liContribute to cost control initiatives by managing resources efficiently and reducing unnecessary waste. /li /ul h3What You Bring /h3 ul liPrevious experience as a Chef de Partie within luxury hotels, Michelin-starred restaurants, fine dining establishments, luxury cruises, or premium hospitality environments. /li liStrong knowledge of fine dining techniques, food preparation, and menu execution. /li liExperience working in fast-paced, high-standard culinary operations. /li liExcellent organisational skills and the ability to manage multiple priorities. /li liKnowledge of HACCP, food safety, and hygiene regulations. /li liLeadership skills with experience supervising or mentoring junior kitchen team members. /li liStrong attention to detail and commitment to culinary excellence. /li liAbility to work effectively within multicultural and international teams. /li liFlexibility to travel extensively across Europe and work varying schedules, including weekends and public holidays. /li liFluency in English; additional European languages are considered an advantage. /li /ul h3BELMOND AND YOU /h3 pBy joining Belmond, you become part of a global family. /p pWe ask you to embrace Belmond's values, follow our guidelines, and embody the spirit of our group. /p pIn return, we are committed to ensuring that our employees enjoy unforgettable experiences just as much as our guests. /p pBenefits include the Discovering Belmond program, which offers team members complimentary stays, subject to availability, at Belmond properties, discounted rates on our trains, cruises, and safaris, as well as food and beverage discounts. /p pTeam members also vantaggi from comprehensive health and life insurance coverage and unlimited access to world-class learning platforms, empowering them to continuously develop new skills and advance their careers. /p #J-18808-Ljbffr

📌 Chef de Partie (Italia)
🏢 Belmond
📍 Italia